Yogurt Buns
Description
Perfectly pairs with tea and coffee. Yogurt-based yeast buns made at home are a wonderful dessert option for the whole family. As a fragrant filling, you can also use nuts or chopped dried fruits, for example. Chocolate, by the way, gives the baked goods a special flavor and aroma, so I highly recommend adding it to the filling. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Combine the milk with the butter and place in a saucepan on the stove. Sift about 3/4 of the flour into a deep bowl and add the yeast.
- 2
Step 2
2. Add sugar and a pinch of salt to the milk with butter. When the mixture becomes homogeneous, pour it into the bowl with the dry ingredients.
- 3
Step 3
3. Add natural yogurt. You can, of course, use flavored yogurt, but then the yogurt buns made at home will be darker.
- 4
Step 4
4. Start kneading the dough, adding more flour as needed.
- 5
Step 5
5. When the dough is ready, place it in a bowl greased with oil, cover with a clean towel, and set in a warm place for about an hour and a half.
- 6
Step 6
6. If the yeast is fresh and of good quality, the dough may rise even faster.
- 7
Step 7
7. On a floured surface, roll out the dough into a fairly thin sheet.
- 8
Step 8
8. For the filling in this case, cinnamon, brown sugar, nutmeg, and grated chocolate are used.
- 9
Step 9
9. Generously sprinkle the dough with the prepared mixture.
- 10
Step 10
10. Then carefully roll it tightly into a log and cut into small pieces. By this time, the oven should already be preheated to 190 degrees.
- 11
Step 11
11. Place the buns into a greased baking dish, spaced slightly apart from each other. Put the dish into the oven and bake the buns until golden brown.
- 12
Step 12
12. That's the whole secret of how to make yogurt buns. Before serving, you can dust them with powdered sugar or drizzle with icing, for example.