Valentine's Day Buns
Description
Delicious baked goods for the whole family. This recipe uses beet broth and contains no artificial colorings. These buns can be made for small sandwiches or snacks—very attractive! Alternatively, simply add more sugar to make pink heart-shaped buns for tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Peel the beets, rinse well, and cut into small pieces. Put them to boil until the broth turns deep red.
- 2
Step 2
2. Pour out 100 ml and let it cool. Keep the remaining broth. Add yeast and sugar to 100 ml of warm beet broth, stir, and wait until a foamy "cap" forms.
- 3
Step 3
3. Sift the flour into a bowl, mix with salt, then pour in the beet broth with yeast.
- 4
Step 4
4. Knead the dough, cover it, and let it rise until it doubles in volume.
- 5
Step 5
5. This is how the dough will look after two hours.
- 6
Step 6
6. Roll it out into a thick layer and use a cutter to cut out medium-sized hearts.
- 7
Step 7
7. Place the heart-shaped buns on a baking sheet lined with parchment paper and brush the tops with beet broth. Let the buns rise for an hour, then bake in a preheated oven at 180 degrees for 10-15 minutes.
- 8
Step 8
8. Let the finished buns cool, then serve them or make Valentine's Day sandwiches.