Multigrain buns
Description
Homemade baked goods for tea. I use a bread machine to prepare the yeast dough. Of course, you can also knead this dough by hand using a no-sponge method with two rises. The addition of fermented rye malt will give the buns a beautiful dark color, while flax seeds will enhance the flavor. The result will be rustic, hearty buns with a dense yet soft crumb, perfect as a breakfast treat or a base for a healthy sandwich at dinner. The key is having various flours and a good mood. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Rinse quinoa thoroughly, pour boiling water over it, and let it cool. Drain through a sieve and use in the buns. Place the ingredients into the bread machine pan according to your model's instructions. I start with the liquids: a mixture of water and whey, egg, and vegetable oil. Then I add honey, salt, malt, and mix. Next, I add the sifted mixture of different flours, the prepared quinoa, and flax seeds. Finally, I place the yeast on top.
- 2
Step 2
Start the dough kneading.
- 3
Step 3
Then I let the dough rise until it doubles in volume and start the kneading process again.
- 4
Step 4
Let the dough rise to the edges of the bucket.
- 5
Step 5
Divide the dough into pieces the size of a medium apple. Roll them into balls, place on a baking sheet lined with a silicone mat, and make a couple of slashes on each roll. Cover with plastic wrap and let rise until doubled in size.
- 6
Step 6
I brush the buns with sweetened water and sprinkle a little flour on top.
- 7
Step 7
I place them in an oven preheated to 60°C, pour a glass of hot water onto the bottom, let the buns rise with steam for about 10 minutes, then bake, increasing the temperature to 200°C.
- 8
Step 8
I remove the finished buns from the baking sheet onto a towel, "wash" them with cold water, and cover with a towel, leaving them to cool.
- 9
Step 9
The buns turn out unsweetened and neutral, perfect to serve with meat or cheese platters, or to use in burgers. They also make a great snack with a glass of milk.
- 10
Step 10
But the buns are especially good for breakfast with soft cottage cheese and honey.
- 11
Step 11
Great start to the day!