Easter buns
Description
Homemade baked goods for tea. In this recipe, you will learn,
Instructions
- 1
Step 1
1. Mix the milk with turmeric and cardamom. Place the mixture over heat and warm slightly (to 50-60 degrees). Then pour three tablespoons into a separate bowl and let it cool, after which add the dry yeast and stir well.
- 2
Step 2
2. Add butter to the remaining milk mixture and let it melt. Mix one whole egg and one egg white with sugar and slightly beat with a mixer. Add a little of the cooled milk with butter and the yeast.
- 3
Step 3
3. Salt and sift the flour. Knead the dough. Let the dough rest for one to one and a half hours in a warm place, covered with plastic wrap, in a bowl greased with vegetable oil.
- 4
Step 4
4. Then divide the dough into 10 parts. From one part, separate a small piece—this will be the rabbit's head. Roll the second part into a sausage shape and coil it like a snail. Cut off a small piece of dough—this will be the tail. Assemble the rabbit.
- 5
Step 5
5. Place the buns on a baking sheet lined with parchment paper. Add one tablespoon of milk to the remaining egg yolk and mix. Brush the buns with the yolk mixture and attach the rabbit eyes (raisins). Sprinkle the buns with sugar.
- 6
Step 6
6. Bake for about 15 minutes in a preheated oven at 180 degrees.