Classic buns
Description
Homemade baked goods for tea. Look, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
To prepare the buns, take milk. Warm it to a temperature of 40 degrees. Add 3 tablespoons of sugar, 1 teaspoon of salt, and 1 tablespoon of yeast to the milk. Stir and let the yeast begin to activate.
- 2
Step 2
Sift the wheat flour into a bowl or other container. Make a depression in the center of the flour mound and pour the yeast mixture into it.
- 3
Step 3
Beat 2 eggs (previously beaten with a fork) and knead until you get a smooth dough. At the end of kneading, add the melted butter.
- 4
Step 4
I used to knead the dough in a bowl, but then switched to a floured countertop. The dough became dense, elastic, smooth, and didn't stick to my hands at all.
- 5
Step 5
Cover the bowl with dough with plastic wrap and let the dough rise.
- 6
Step 6
My dough rose for about 2 hours. Now it needs to be punched down and divided into 3 parts.
- 7
Step 7
Roll out each piece of dough into a flat sheet. Brush the dough sheet with melted butter. Generously sprinkle with sugar and cinnamon.
- 8
Step 8
Roll the dough into a log and cut into pieces.
- 9
Step 9
Place the cut pieces of dough (cut side up) on parchment paper. Brush the buns with beaten egg. Preheat the oven to 200 degrees and bake the buns in the oven for about 25 minutes.