Cheese buns
Description
Homemade baked goods for tea. For anyone familiar with yeast dough, baking these buns is straightforward. Beginning cooks get a detailed description of every step of making this pastry. Fresh yeast can be replaced with dry yeast; you will need one-third as much. Serve with tea or coffee.
Instructions
- 1
Step 1
Take all the ingredients for making buns.
- 2
Step 2
Crumble fresh compressed yeast into a deep bowl.
- 3
Step 3
Pour warm milk and mix with the yeast.
- 4
Step 4
Add the salt and sugar, then add the egg and butter; melt the butter beforehand and let it cool slightly.
- 5
Step 5
Gradually add the sifted flour.
- 6
Step 6
Knead a soft, elastic dough that does not stick to your hands.
- 7
Step 7
Place the bowl with the dough in a warm spot, cover with a towel or plastic wrap. In about an hour to an hour and a half it will have increased in volume.
- 8
Step 8
Take the dough out of the bowl and knead it briefly. Divide into balls weighing 50–60 grams.
- 9
Step 9
Roll each ball into an oval. On one edge of the dough, spread the grated cheese.
- 10
Step 10
At the opposite end of the dough, make three slashes. Cover the cheese with the dough and seal it well.
- 11
Step 11
Roll the dough into a roll and gently bend the edges to form a crescent-shaped roll.
- 12
Step 12
Place the buns on a baking sheet and cover with plastic wrap. Let stand at room temperature for 30–35 minutes. Then brush with egg and put in the oven preheated to 175°C.
- 13
Step 13
Bake the buns for 35–40 minutes. The baking time depends on your oven.
- 14
Step 14
Cheese kifle buns are ready. They can be served at the table.