Buns like in IKEA
Description
These cinnamon buns have a special status in Sweden. It is no coincidence that since 1999, on October 4, Cinnamon Bun Day has been celebrated in this country in bakeries, pastry shops, restaurants, and cafes. Swedes love the aroma and delicate texture of these buns, which they call KANELBULLAR. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making buns.
- 2
Step 2
Place the yeast in a bowl or in the blender cup.
- 3
Step 3
Pour in the warm milk.
- 4
Step 4
Add the egg, salt, and sugar.
- 5
Step 5
Melt the butter and let it cool slightly if it is hot. Then add it to the dough.
- 6
Step 6
Gradually add the sifted flour.
- 7
Step 7
Knead a soft, elastic dough. Place it in a bowl and put it in a warm place.
- 8
Step 8
In an hour to an hour and a half, the dough will increase significantly in volume.
- 9
Step 9
Roll out the dough into a rectangular sheet. Brush it with butter. You can melt it, or you can use softened butter.
- 10
Step 10
Mix the sugar with cinnamon and sprinkle it over the dough.
- 11
Step 11
Roll the dough into a log.
- 12
Step 12
Cut the roll into buns 4–5 centimeters wide.
- 13
Step 13
Place the buns on a baking sheet lined with parchment paper. Let them rest in a warm place for 25–30 minutes.
- 14
Step 14
Then brush with egg yolk and send to the oven, preheated to 175–180 degrees, for 30–35 minutes. Baking time depends on your oven.
- 15
Step 15
The buns like those in Ikea are ready. Fragrant and extraordinarily delicious. They can be served with tea, milk, or coffee.