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Breakfast buns
Baked goods

Breakfast buns

25 min4 serv.21 февр. 2026 г.

Description

I'll tell you, the pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Into a deep bowl, first sift the flour with baking powder and salt.

  2. 2

    Step 2

    Step 2

    Mix the dry ingredients, then pour in the heavy cream.

  3. 3

    Step 3

    Step 3

    Knead the dough thoroughly until smooth.

  4. 4

    Step 4

    Step 4

    Roll out the dough into a 1.5 cm thick layer. Using a cup, cut out circles with a diameter of 5.5 cm.

  5. 5

    Step 5

    Step 5

    Place the dough circles on a baking sheet lined with parchment paper. Brush them with beaten egg yolk.

  6. 6

    Step 6

    Step 6

    Bake the buns in the oven for 15 minutes at a temperature of 230 degrees.

  7. 7

    Step 7

    Step 7

    Hot buns can be cut in half and spread with condensed milk or jam.