Buns for tea
Description
Homemade baked goods for tea. These buns turn out aromatic, with a sweet and crispy crust. They stay fresh for a long time, so you can serve them with tea at any moment. If the buns become a bit hard, simply reheat them for a few seconds in the microwave. To find out,
Instructions
- 1
Step 1
Warm the milk until it is slightly warm. Then add the yeast and one spoon of sugar to it. Mix thoroughly.
- 2
Step 2
In a separate bowl, mix the sifted premium flour with salt and sugar, then add pieces of cold butter to these ingredients.
- 3
Step 3
Using a blender or by hand, turn all the contents of the bowl into a uniform fine crumb.
- 4
Step 4
Put raw chicken eggs into a bowl, beat them with a whisk or fork. Pour the egg mixture into the oil-flour mixture.
- 5
Step 5
When the yeast starts to activate and bubbles appear on the surface of the milk, pour this mixture into the bowl with the remaining ingredients.
- 6
Step 6
Knead a smooth dough that does not stick to your hands. Add flour as needed. Roll the dough into a ball and place it in a bowl, covering it with plastic wrap. Let it rise in a warm place for an hour and a half.
- 7
Step 7
When the dough has risen, knead it with your hands and divide it into ten equal pieces. Shape them into flat pancakes and place them on a baking sheet lined with parchment paper.
- 8
Step 8
Brush each piece of dough with sour cream on top and sprinkle with granulated sugar. Preheat the oven to 190 degrees, bake the buns for 20 minutes.