Cheese dough buns
Description
Delicious baked goods for the whole family. If you're curious, serve cooled or slightly warm.
Instructions
- 1
Step 1
In a large bowl or saucepan, combine brown cane sugar, baking powder, and cottage cheese. If you are using homemade cheese, it should not be dry, but at the same time not too fatty.
- 2
Step 2
Mix all the ingredients first with a fork or spoon, then thoroughly beat with a mixer at high speed. If you don't have a mixer, you can use an immersion blender.
- 3
Step 3
Add the butter, milk, and salt to the mixture. Beat everything again thoroughly until smooth and uniform in consistency.
- 4
Step 4
Sift the flour through a sieve. This is necessary to enrich it with oxygen and to remove any small impurities that may be present. Add the flour to the cottage cheese mixture.
- 5
Step 5
First mix the flour with a spoon, then with your hands. Knead the dough, gradually adding flour if necessary, so that the dough does not stick to your hands. It should be soft, pliable, and elastic.
- 6
Step 6
Pinch off pieces of dough and shape them into buns by rolling the dough into a rope and then coiling it into a spiral. Place the buns onto a baking sheet lined with parchment paper. Brush them with raw egg yolk and sprinkle with sugar. Bake the buns at 180°C for 50 minutes.