Cottage cheese buns in the oven
Description
The pastry is simple and quick to prepare. With this recipe, you can make two types of buns at once: sweet and savory. Prepare a sponge using warm milk, yeast, sugar, and flour. Beat the butter with eggs, then add cottage cheese, sugar or spices, the sponge, and flour. Knead the dough and let it rise. Then shape the buns, brush them with egg, sprinkle with sesame seeds, and bake for 30 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix warm milk, yeast, sugar, and 2 tablespoons of flour. Let the starter sit for 20 minutes in a warm place.
- 2
Step 2
Beat the butter with the eggs, then add the cottage cheese.
- 3
Step 3
Mix well. Add either sugar to taste or spices, depending on the type of buns you want to make. You can make them sweet or savory. Once decided, add the sponge and flour, and knead the dough. Let it rise well.
- 4
Step 4
Divide the dough into portions, shape into buns, brush with egg, sprinkle with sesame seeds, and bake in the oven for 30 minutes at 180 degrees. The finished buns look great on the table both hot and cooled.