Cottage cheese buns
Description
Learn how to serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rub the cottage cheese with one egg, salt, sugar, and vanilla. Slightly warm the milk and pour it into the mixture. Add flour and yeast, then knead the dough.
- 2
Step 2
Shape the dough into a ball, place it in a bowl. Cover with a towel and let it sit for an hour until the dough doubles in size.
- 3
Step 3
Once the dough has risen, divide it into 10–12 pieces. Roll each piece into a small flatbread, place a spoonful of jam in the center of each. Pinch the edges of the dough together in the center, place the buns on a baking sheet lined with parchment paper. Brush everything with beaten egg and sprinkle with sesame seeds.
- 4
Step 4
Preheat the oven to 180 degrees. Let the buns soak for 15 minutes, then place them in the oven for 25 minutes. After that, the baked goods are ready to taste.