Puff pastry buns with cottage cheese
Description
With this simple recipe, you can prepare buns that your entire family will love, as they turn out incredibly tender and remain delicious both warm and cold. This baked treat is perfect even for the little ones, as it contains plenty of beneficial cottage cheese for them.
Instructions
- 1
Step 1
In a separate container, rub one yolk with sugar, then add cottage cheese, vanilla sugar, zest, raisins, and starch. Mix everything thoroughly.
- 2
Step 2
Thaw the dough in advance, roll it out, and divide into 10-12 square pieces. Place the filling in the center of each square.
- 3
Step 3
Now pinch each square so that the corners meet diagonally. The filling will peek out a bit—don't worry, that's exactly how it's supposed to look! :)
- 4
Step 4
Place the resulting "pouches" onto a parchment-lined baking sheet and brush them with yolk using a pastry brush. If desired, you can sprinkle a little sugar on top.
- 5
Step 5
These buns bake quite quickly, just 20–25 minutes at 200 degrees. Don't forget to preheat the oven thoroughly before putting in the baked goods; otherwise, the cooking time may increase significantly, and the buns risk being spoiled!