Pastries from yeast-free puff pastry
Description
The baking is simple and quick. Store-bought puff pastry offers endless possibilities for making both sweet and savory pastries. You can make pies, cookies, pizza, pastries, and many other things from it. Here is a recipe for you.
Instructions
- 1
Step 1
Prepare all the ingredients. For the puff pastry rolls without yeast, take 1 rectangular sheet of ready-made dough and thaw it.
- 2
Step 2
Separate the smoked meat from the bone and chop it finely, removing the skin.
- 3
Step 3
Evenly spread the meat over the dough sheet.
- 4
Step 4
Roll the dough into a roll, securing the edge so it doesn't unravel.
- 5
Step 5
Cut the roll in half with a sharp, wide knife. Place the resulting buns vertically, slightly pressing down. Brush with beaten egg and bake for 25 minutes in a preheated oven. If placing in a cold oven, baking will take 35 minutes.
- 6
Step 6
Place the ready-made puff non-yeast buns with smoked chicken onto a plate, garnish with a sprig of parsley, and serve. These buns are perfect with morning tea and make an excellent substitute for sandwiches. They are also great for a quick snack at home or on the go during the day.