Sweet buns made from yeast dough
Description
Delicious baked goods for the whole family. Thanks to the use of yeast dough, the baked treats turn out light and airy, and if you follow the proper preparation process, they will remain delicious even several days after baking. These buns are perfect to pack for children's school lunches or enjoy for breakfast. They can be served with butter, jam, preserves, or honey. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. For the sponge, pour warm water into a bowl, add the yeast, 1 teaspoon of sugar, 1 tablespoon of flour, mix well and let sit at room temperature for 15 minutes.
- 2
Step 2
2. Into a separate saucepan, I break 2 eggs and add all the granulated sugar, mix and add the starter. I warm up the milk and pour it into the rest of the dough, gradually sifting in the flour beforehand. When the dough becomes thick, I pour in the sunflower oil.
- 3
Step 3
3. Add the flour, knead the dough, then cover it with a towel and let it rest for 60 minutes, allowing it to increase in volume 2-3 times. Place the prepared dough onto the table and knead it again.
- 4
Step 4
4. Divide it into small pieces, roll out a small-diameter circle, brush it with sunflower oil, and sprinkle with sugar.
- 5
Step 5
5. Roll into a log, then coil into a roll, cut in half, turn the bun inside out, and repeat the same with the remaining dough. Transfer them to a baking sheet and let rise for 1 hour.
- 6
Step 6
6. Place the baking sheet in a preheated oven at 200 degrees and bake the buns until done.