Whole grain flour buns
Description
To make whole wheat buns even more delicious, sprinkle them with seeds, cumin, poppy seeds, or sesame. This dough can be stored in the refrigerator for up to two days. Watch and remember. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I kneaded the dough by hand in a large glass container. First, prepare the sponge with warm milk and let it sit for 20 minutes. Don't forget to add sugar. To make the sponge, simply mix warm milk and yeast, add a couple of tablespoons of sugar and a pinch of salt. When bubbles appear on the surface, the sponge is ready and you can start kneading the dough.
- 2
Step 2
2. Then add kefir and two types of flour, as well as an egg and the remaining ingredients. Knead the dough. The mixture should have a creamy consistency. Leave the dough in the refrigerator for at least 6 hours. It's best to prepare it in the evening and bake in the morning.
- 3
Step 3
3. The buns can be shaped in various ways. In addition, you can sprinkle them with sesame seeds, sunflower seeds, or poppy seeds. Choose whichever you prefer.
- 4
Step 4
4. They will be perfect not only with tea, but also with any other dishes, if made unsweetened.
- 5
Step 5
5. Whole grain flour buns turn out very tasty, and the dough can be stored in the refrigerator for up to two days.