Buns made from yeast-free dough
Description
Delicious baked goods for the whole family. Did you know you can serve it with tea or coffee?
Instructions
- 1
Step 1
Using a food processor, mix the flour with room-temperature margarine. Add salt and baking powder, then pour in the kefir and knead until you get a soft and elastic dough. Shape the dough into a ball, place it in the refrigerator, and chill for 30 minutes.
- 2
Step 2
Mix homemade cottage cheese with two eggs.
- 3
Step 3
Add finely chopped green onion. Mix well.
- 4
Step 4
Divide the dough into equal balls.
- 5
Step 5
Roll each ball into a flat round cake, 20-25 cm in diameter. Brush the cakes with melted butter and place the filling in the center.
- 6
Step 6
Roll each flatbread into a roll, then coil it into a "snail" shape. Place the buns on a greased baking sheet. Bake in the oven for 35 minutes at 200 degrees.
- 7
Step 7
Ready. Serve at the table.