Buns
Description
The recipe won't take much time. A very simple recipe allows you to prepare ordinary sausages in an interesting way. The dough for the buns is yeasted, easy to make. Follow the step‑by‑step recommendations and cook with pleasure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add yeast, salt, and granulated sugar to the milk. Stir.
- 3
Step 3
Add softened butter or vegetable oil.
- 4
Step 4
Sift the flour. Knead the dough, let it rise for 1–1.5 hours.
- 5
Step 5
Divide the dough into 5 parts.
- 6
Step 6
Roll out an oval pastry from the dough, and place a sausage in the center.
- 7
Step 7
Pinch the edges of the dough.
- 8
Step 8
Make cuts all the way through the sausage.
- 9
Step 9
Move them apart to opposite sides, one to the left, the other to the right, alternating pieces of sausage, placing them “on the cut”.
- 10
Step 10
Prepare a "boltushka" from an egg yolk and a tablespoon of milk, for brushing the buns before baking.
- 11
Step 11
Brush the buns with the egg mixture.
- 12
Step 12
Sprinkle the buns with grated cheese.
- 13
Step 13
Sprinkle basil or oregano on top.
- 14
Step 14
Bake the buns at 180‑200 °C for 20‑25 minutes.
- 15
Step 15
Serve the “caterpillar” buns with sauce or mustard.