Buns
Description
Making delicious gougère buns is very easy. Check the recipe and cook with pleasure! The result will definitely not disappoint you.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a small saucepan, pour in the milk and water, add salt and butter, and heat until boiling.
- 3
Step 3
Add all the flour and stir vigorously until a smooth dough forms, which should come together into a ball. Keep the dough on the heat a little longer so that it cooks well, stirring continuously.
- 4
Step 4
Prepare the eggs; if they are large, three are enough, if they are small, take four eggs.
- 5
Step 5
When the dough has cooled a bit, add the eggs one at a time. Mix the eggs into the dough vigorously.
- 6
Step 6
Thus, add all the eggs. The batter should not be too thick, but also not too runny; it’s important to feel this consistency.
- 7
Step 7
Grate the cheese using a fine grater.
- 8
Step 8
Add the cheese to the dough and mix well.
- 9
Step 9
You can place the dough on the baking sheet using a pastry bag, or with a spoon; I used an ice‑cream scoop for this.
- 10
Step 10
Place the buns spaced apart from each other. Bake at 190 °C for 30‑40 minutes.
- 11
Step 11
Don't rush to take the baked buns out of the oven. After you turn off the oven, let them stand for another 10 minutes.
- 12
Step 12
Boules “Gougères” are good on their own, but you can serve them with appetizers or stuff them with cream cheese and herbs and a slice of salmon. They will adorn any table, including festive ones.