Buns
Description
Homemade baked goods for tea. Want variety in your home baking? Then the recipe for these delicious homemade buns is definitely for you. The recipe is simple but interesting, you will find detailed step‑by‑step instructions below. Good luck
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the dry ingredients: flour, yeast, 50 g sugar.
- 3
Step 3
Add to the dry ingredients 1 egg, 250 ml milk, melted butter.
- 4
Step 4
Knead the dough.
- 5
Step 5
Drop the dough into ice water; you can use ice cubes for this purpose, and let the dough sit until it floats.
- 6
Step 6
Remove the dough from the water, wipe off excess moisture with a napkin.
- 7
Step 7
Dust the work surface of the table with flour, knead the dough, and place it in a warm spot for 1 hour.
- 8
Step 8
While the dough is proofing, start preparing the custard. For this, combine in a saucepan 250 ml of milk, 2 egg yolks and one whole egg, corn starch, vanilla sugar and the zest of one lemon. Mix well.
- 9
Step 9
Cook the cream until it thickens, stirring over a water bath.
- 10
Step 10
Cover the finished cream with cling film, pressing it directly onto the surface.
- 11
Step 11
Mix one yolk with a tablespoon of milk — this is the mixture for brushing the buns before baking.
- 12
Step 12
Divide the dough into 12 pieces, about 80 g each. Roll each piece into a ball, then make indentations in them, you can use a glass. I used a wooden pestle.
- 13
Step 13
Fill the indentations in the buns with cream, and brush them with the egg‑milk mixture.
- 14
Step 14
Bake the buns in the oven at 180°C for 25 minutes.
- 15
Step 15
Prepare the lemon glaze by mixing 40 ml of lemon juice and 90 g of powdered sugar.
- 16
Step 16
Spread the slightly cooled buns with lemon glaze, and sprinkle with shredded coconut. You can place berries or fruit pieces on top.
- 17
Step 17
A pleasant tea time with such buns is guaranteed!