Filipino buns
Description
The recipe won't take much time. The base of these buns will be a yeast dough. It can be kneaded by hand or with a machine, for example. The highlight of the baking will also be a sweet sugar syrup, which should be drizzled over the buns before serving. They are so tasty that I recommend making a large batch right away :) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients we will use.
- 2
Step 2
2. First of all, you need to work on the dough. In warm milk, dissolve the yeast, add butter, flour, egg and salt. Let the dough rise in a warm place for about an hour to an hour and a half.
- 3
Step 3
3. For the filling we will need cottage cheese and sugar.
- 4
Step 4
4. Mix the cottage cheese with sugar. If desired, add vanilla.
- 5
Step 5
5. Divide the ready dough into small pieces.
- 6
Step 6
6. Form balls from the cottage cheese.
- 7
Step 7
7. Knead the dough into a flatbread, place the filling in the center.
- 8
Step 8
8. And carefully shape the buns.
- 9
Step 9
9. Beat the yolk in a separate bowl.
- 10
Step 10
10. Brush the buns with it and place them in a preheated oven at 180 degrees.
- 11
Step 11
11. Meanwhile, you can make the syrup. Combine the sugar with water and bring to a boil. As soon as the sugar is completely dissolved, remove from the heat.
- 12
Step 12
12. In 35 minutes the buns will brown and be ready.
- 13
Step 13
13. Immediately pour the sweet syrup over them while they are hot.
- 14
Step 14
14. Let it cool slightly and serve.