Yeast buns with milk
Description
The recipe won't take much time. Make homemade yeast rolls with milk. Light and fluffy – they go perfectly with tea, coffee, or compote. They're not shameful to serve on a festive table either. These rolls are very easy to make. The main thing is that the yeast is of good quality. Dry yeast can be replaced with fresh pressed yeast, just use three times as much.
Instructions
- 1
Step 1
Heat the milk to 35‑37 °C and pour it into a bowl. Add the yeast and a tablespoon of sugar.
- 2
Step 2
Melt the butter, let it cool slightly, and add it to the milk with the yeast.
- 3
Step 3
Add the egg to the dough.
- 4
Step 4
Add the salt, the remaining 3 tablespoons of sugar, and the sifted flour.
- 5
Step 5
Knead a soft, elastic dough that doesn’t stick to your hands.
- 6
Step 6
Cover the bowl with plastic wrap and place the dough in a warm spot. After an hour to an hour and a half, it will increase significantly in volume.
- 7
Step 7
Divide the dough into balls weighing approximately 80–85 grams and place them in a baking dish.
- 8
Step 8
From butter, sugar, and flour make a streusel. For this, mix the ingredients until they reach a crumbly consistency. Sprinkle the streusel over the buns. Let them rest in a warm place for 25–30 minutes.
- 9
Step 9
Bake the buns in a preheated oven at 175–180 °C for 35–40 minutes.
- 10
Step 10
Yeast buns made with milk are ready. Serve with tea, coffee, compote.