Parker House Rolls
Description
Here is the recipe, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the yeast and 1 tablespoon of sugar in warm milk and let sit for 15 minutes until a foamy layer forms. Melt the butter (30g).
- 3
Step 3
Sift the flour into a bowl, add melted butter, risen yeast, egg, salt, and sugar. Knead a soft dough that does not stick to your hands. Cover the bowl with plastic wrap and let it rise in a warm place for 1.5 hours.
- 4
Step 4
The dough should double in size.
- 5
Step 5
Roll out the dough into a rectangle measuring approximately 30x40 cm. Brush with melted butter.
- 6
Step 6
First cut in half lengthwise, then into equal rectangles.
- 7
Step 7
Line a baking sheet with parchment paper. Roll the rectangles into rolls and place them on the parchment (edge side down). Cover with plastic wrap and let rise in a warm place for 20 minutes.
- 8
Step 8
Preheat the oven to 180 degrees. Bake the buns for 20 minutes until lightly golden, let cool slightly, and sprinkle with powdered sugar.
- 9
Step 9
Ready. Serve at the table.