Snack buns
Description
The pastry is easy and quick to prepare. I make buns with sausage and cheese filling — their taste is very similar to everyone's favorite pizza. You can use liver, meat, vegetables, several types of cheese, or even sweet fillings: cottage cheese with caramel, berries, fruits, and much more. These buns are very convenient to take with you anywhere, since the filling doesn't fall out like in regular sandwiches. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Heat the milk to room temperature, pour it into the food processor bowl and dissolve the yeast in it, let it sit for 3 minutes.
- 2
Step 2
2. After three minutes, add 4 tablespoons of melted butter, granulated sugar, and mix well.
- 3
Step 3
3. Add the sifted flour in several batches, then knead the dough.
- 4
Step 4
4. Remove the attachment from the food processor and knead the dough by hand for another 10 minutes.
- 5
Step 5
5. Cover the bowl with a towel or plastic wrap and let the dough rest for 1-1.5 hours.
- 6
Step 6
6. Before using, knead the dough by hand.
- 7
Step 7
7. Divide it into 14 parts and place on a table or tray greased with vegetable oil.
- 8
Step 8
8. Prepare the filling: slice the sausage thinly, grate both types of cheese.
- 9
Step 9
9. Roll each piece of dough into a small flatbread, place several slices of sausage in the center, then add 2 types of cheese.
- 10
Step 10
10. Carefully tuck in the edges and shape into a bun.
- 11
Step 11
11. Combine water and baking soda in a saucepan, place over heat, and add 3 buns to the saucepan. Let them cook for half a minute, then flip and cook for another 30 seconds.
- 12
Step 12
12. Place the buns on a baking sheet greased with vegetable oil using a spatula, and make shallow crosswise cuts on top with a sharp knife. Brush the buns with 4 tablespoons of melted butter, then sprinkle with garlic powder and salt.
- 13
Step 13
13. Bake the buns in a preheated oven at 200 degrees for about 15 minutes. The finished buns can be frozen or eaten after cooling.