Buns
Description
Delicious baked goods for the whole family. The process of making buns is not labor‑intensive. Pay attention to the filling. It should be smooth, without lumps or granules. Follow the recipe and the result will pleasantly delight. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Heat the milk to a temperature of 36‑38 °C. Pour it into a bowl. Add the yeast, salt, 75 g of sugar and cinnamon. Stir.
- 3
Step 3
Add some flour, then add 75 grams of soft butter. Stir with a spoon. Add more flour and begin kneading the dough by hand.
- 4
Step 4
Knead a soft and pliable dough. It should not stick to your hands. Shape it into a ball, place it in a bowl, cover with a towel, and leave it in a warm place for 1 hour.
- 5
Step 5
While the dough is rising, make the filling. In a separate bowl, mix 50 grams of butter and 75 grams of sugar.
- 6
Step 6
Add egg yolk and starch to the butter mixture. Stir.
- 7
Step 7
Add the cottage cheese, stir with a spoon.
- 8
Step 8
Take an immersion blender and blend the filling until it becomes fluffy and airy. No lumps are allowed. The filling is ready.
- 9
Step 9
Make a glaze. Dilute the jam with water. If there are lumps, blend them with a blender.
- 10
Step 10
After some time, the dough will increase in volume. It is ready for shaping. Perform a fold.
- 11
Step 11
On the work surface, roll out a sheet 50 cm long and 30 cm wide. If the dough sticks to the table, lightly dust it with flour.
- 12
Step 12
Roll the roulade from the wide side of the sheet.
- 13
Step 13
Slice the roll into 2 cm thick discs. Place them on a baking sheet lined with parchment paper. Cover with a towel and let rest for 15 minutes.
- 14
Step 14
After the time has elapsed, use a glass to press the middle of the piece inward.
- 15
Step 15
Place 1.5 tbsp of filling into the depressions. Smooth it out. Brush the dough with a jam glaze. Put the baking sheet with the pieces into the oven preheated to 180 °C for 30–35 minutes. Bake until golden brown.
- 16
Step 16
Remove the ready buns from the baking sheet while warm. If desired, spread them with jam diluted with water. Serve with your favorite drinks.