Buns
Description
The recipe won’t take much time. For the filling in these buns you don’t have to use sugar—any thick homemade jam will work just as well. You can shape the buns any way you like. There’s no need to brush them with egg yolk before baking; they’ll turn golden brown anyway. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the chicken egg into a bowl, add salt and sugar, and whisk everything thoroughly with a balloon whisk.
- 3
Step 3
Pour in warm milk and melted butter.
- 4
Step 4
Add dry yeast.
- 5
Step 5
Add sifted flour in batches.
- 6
Step 6
Knead the dough.
- 7
Step 7
Leave it for an hour in a warm place.
- 8
Step 8
Punch down the risen dough lightly with your hand, transfer it onto a silicone mat, and roll it out with a rolling pin into a sheet no more than 1 cm thick.
- 9
Step 9
Sprinkle the slab with sugar.
- 10
Step 10
Roll it into a roll, then cut into slices of even thickness.
- 11
Step 11
Transfer the buns onto the baking sheet.
- 12
Step 12
Put them in an oven preheated to 190 degrees for 30 minutes.
- 13
Step 13
The “Royal” buns are ready!