Buns

Description

Homemade baked goods for tea. Soft and tender with a golden crust. These buns can be served with butter, chocolate, jam, or honey. The buns are very easy to make. These same buns can be used for burgers (hamburgers, cheeseburgers). You can top them with sesame seeds. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Heat the water and milk to room temperature and combine. Add the yeast, powdered sugar, and mix. Cover with a towel and let sit for five minutes.

2. 2

   Step 2

   Rub the flour into the butter (by hand or using a mixer).

3. 3

   Step 3

   Beat one chicken egg and the yeast mixture, mix well. Add salt, wheat flour, and knead the dough.

4. 4

   Step 4

   Transfer the dough to a bowl greased with vegetable oil, cover it with a towel, and let it sit overnight (during this time, the dough will double in volume).

5. 5

   Step 5

   After the required time, divide the dough into 8 portions, shape each into a ball, and place them seam side down on a baking sheet, spaced slightly apart from each other.

6. 6

   Step 6

   Cover the buns with plastic wrap and let them rest for 1 hour. Then beat the egg and brush the buns with it. Place them in a preheated oven at 200 degrees, putting a pan of water on the bottom rack.

7. 7

   Step 7

   Bake the buns for 20 minutes until golden brown, then let them cool slightly.