Buns
Description
They go perfectly with tea and coffee. Brazilian cheese buns “Pão de queijo” cook very quickly—in just minutes—and can be a lovely addition to breakfast or a snack on their own. They are very easy to make, and fast too; a step-by-step recipe will help you along. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Grate the cheese on a fine grater.
- 3
Step 3
Pour milk and vegetable oil into a saucepan and bring to a boil.
- 4
Step 4
Add the starch to the saucepan and mix well.
- 5
Step 5
Stir the grated cheese into the hot mixture.
- 6
Step 6
Beat in 1 egg.
- 7
Step 7
Mix the dough until smooth and homogeneous.
- 8
Step 8
Coat your hands with vegetable oil, tear off pieces of dough, and shape them into buns. Place the buns on a baking sheet.
- 9
Step 9
Bake the buns at 180 degrees for 25–30 minutes.
- 10
Step 10
The “Pão de Queijo” rolls came out with a golden, crunchy crust and a light, airy crumb. They’re delicious—give them a try; they’re quick and easy to make.