Eggless buns
Description
If you are familiar with yeast dough, then everything is very simple and making buns without eggs will not be a special effort for you. For beginners, the recipe is described in detail at each step. Two hours and your family will have a wonderful pastry for tea, fluffy and tasty. Good luck It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making buns.
- 2
Step 2
Knead the dough for buns. Pour warm kefir into the bowl or the mixer’s bowl.
- 3
Step 3
Add the yeast. You will need 7–8 grams of dry yeast.
- 4
Step 4
Add salt, sugar, vanilla sugar.
- 5
Step 5
Pour in the melted butter.
- 6
Step 6
Add the sifted flour.
- 7
Step 7
Knead an elastic dough that doesn’t stick to your hands.
- 8
Step 8
I transferred the dough from the mixer bowl into a smaller container and placed it in a warm spot.
- 9
Step 9
After an hour, the dough increased in volume.
- 10
Step 10
Divide the dough into 12–14 pieces. Roll each piece into a ball.
- 11
Step 11
Place the dough balls in a baking pan. Cover with plastic wrap and let them rest in a warm place or at room temperature for 25–30 minutes.
- 12
Step 12
The dough will rise during this time. Then place it in an oven preheated to 175‑180 degrees.
- 13
Step 13
Bake the buns for 30–35 minutes until golden brown.
- 14
Step 14
Eggless buns are ready. You can sprinkle them with powdered sugar or drizzle them with melted chocolate and serve them at the table.