Gluten-free buns
Description
Homemade baked goods for tea. Below I’ll tell you more,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the peas overnight. Then rinse and drain in a colander.
- 3
Step 3
Blend the peas with water in a blender until smooth.
- 4
Step 4
Add the melted butter and mix. Then add baking soda, salt, and baking powder, and blend again with the blender.
- 5
Step 5
Next, add psyllium, ground beforehand in a coffee grinder to a powder. The mixture will start to thicken.
- 6
Step 6
At the end, add apple cider vinegar. Mix and set the dough aside for 5–10 minutes.
- 7
Step 7
Divide the dough into pieces and roll them into balls with wet hands. Roll in sesame seeds.
- 8
Step 8
Bake the buns for 15 minutes in an oven preheated to 175 degrees. Then lower the temperature to 160 degrees and bake for another 15 minutes. Turn off the oven and let them cool completely.
- 9
Step 9
You can cut the buns once they have cooled completely.
- 10
Step 10
Gluten-free buns are ready.