Buns
Description
The pastry is prepared simply and quickly. For kneading the dough, you can use not only water but also milk. The flour should be of the highest grade. Both dry and fresh yeast are suitable. If there is no baking soda, it should be replaced with baking powder, but you need to use twice as much of it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into a bowl, add salt, sugar, and dry yeast.
- 3
Step 3
Add baking soda there right away.
- 4
Step 4
Sift in the premium wheat flour in portions.
- 5
Step 5
Knead the dough.
- 6
Step 6
Leave it in a warm place for an hour.
- 7
Step 7
Punch down the risen dough, place it on a silicone mat, and divide it into equal pieces.
- 8
Step 8
Press each one down with your hand. Grease one edge with vegetable oil.
- 9
Step 9
Fold in half.
- 10
Step 10
Grease the steamer rack with vegetable oil. Arrange the prepared buns.
- 11
Step 11
Place the rack in a steamer or multicooker. Select the required program on the display and set the time to 15 minutes.
- 12
Step 12
When the appliance beeps, carefully remove the rack with the finished buns.
- 13
Step 13
“Bao” buns are ready!