Buns

Description

Delicious baked goods for the whole family. Mix the yeast with 1 tsp sugar, add warm milk, and let rise for about 20 minutes. Melt half of the butter. Sift the flour. In a bowl, combine the melted half of the butter, half of the sugar, vanilla, and the risen yeast mixture. Mix well, then gradually add the flour. Knead the dough and place it in a warm spot. Once well risen, roll the entire dough into a 1 cm thick square. Brush it with the remaining melted butter, sprinkle with the remaining sugar and raisins. Roll the square into a log and cut into 3-4 cm pieces. Place the buns on a baking tray and let them rise again for about 30 minutes. After baking, brush them with syrup. The baked goods are ready. Serve at the table.

Instructions