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Snail-shaped buns with bacon
Baked goods

Snail-shaped buns with bacon

180 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. In my recipe, I described it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Knead the dough. Mix the flour with milk, salt, butter, and yeast (prepare the yeast according to the instructions on the package). Let the dough sit, covered with a towel, for 1–1.5 hours, until it doubles in size.

  2. 2

    Step 2

    Step 2

    Cut the bacon into slices.

  3. 3

    Step 3

    Step 3

    Roll out the ready-made dough into a thin layer.

  4. 4

    Step 4

    Step 4

    Cut the sheet into equal 3 cm wide strips.

  5. 5

    Step 5

    Step 5

    Place a slice of bacon at the beginning of the strips and in the middle, then roll the dough with the bacon into a spiral.

  6. 6

    Step 6

    Step 6

    Leave the future buns on the baking sheet for half an hour or more so they can rise.

  7. 7

    Step 7

    Step 7

    Bake the items for 15-20 minutes at 180 degrees in the oven. You can add sesame seeds for decoration. Enjoy your tasting!