Cheese-filled roll buns
Description
The pastry is simple and quick to prepare. If you want the filling not to seem too dry, spread the dough with tomato sauce or sour cream. You can use hard or processed cheese, or even combine several types of hard cheese. Feel free to add any spices (such as oregano or basil). Eat the buns hot (then the cheese will be stretchy) or cooled down—they're always delicious.
Instructions
- 1
Step 1
1. Place the soft butter into the mixer bowl, add flour to it. Mix, add paprika, and pour in 100 milliliters of milk. Stir, adding more milk as needed if the dough is not holding together. Transfer the dough onto the table and roll it out.
- 2
Step 2
2. Add a few drops of tomato sauce (or any other sauce) to keep the buns from being dry.
- 3
Step 3
3. Spread the sauce evenly over the entire layer, sprinkle with oregano and grated cheese (any variety).
- 4
Step 4
4. Roll the dough into a log and cut into pieces, brush each piece with chicken yolk.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for 12-15 minutes.
- 6
Step 6
6. Enjoy this simple and delicious baked treat.