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Apple Jam Rolls
Baked goods

Apple Jam Rolls

240 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Tender, soft, fluffy, sweet buns with a pleasant tang of apple. By the way, you can replace the apple jam with apricot or plum. I want to emphasize the dough—it turns out perfect—soft and delicious. Give it a try. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a separate container, mix the yeast and warm milk, let stand for 5 minutes.

  2. 2

    Step 2

    Step 2

    2. In a bowl, mix the flour, sugar, and salt. Make a well in the center and add the egg, 1/3 cup melted butter, 1 teaspoon vanilla extract, and the milk-yeast mixture.

  3. 3

    Step 3

    Step 3

    3. Using the hook attachment, knead the dough for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. The dough should be firm but not dry.

  5. 5

    Step 5

    Step 5

    5. Shape the dough into a ball and brush with vegetable oil.

  6. 6

    Step 6

    Step 6

    6. Cover the bowl with dough with plastic wrap and place in a warm spot for 1-2 hours; during this time, the dough should at least double in volume.

  7. 7

    Step 7

    Step 7

    7. Transfer the dough onto a flat surface previously dusted with flour and roll it out into a rectangle.

  8. 8

    Step 8

    Step 8

    8. In a separate container, mix brown sugar and cinnamon, and also prepare the apple jam.

  9. 9

    Step 9

    Step 9

    9. Evenly spread the apple jam over the dough, leaving a small border around the edges.

  10. 10

    Step 10

    Step 10

    10. Sprinkle the dough with a mixture of sugar and cinnamon.

  11. 11

    Step 11

    Step 11

    11. Wash the apple, peel and remove the core, then cut into small pieces. Spread the apple pieces over the dough.

  12. 12

    Step 12

    Step 12

    12. Roll the dough into a tight roll.

  13. 13

    Step 13

    Step 13

    13. Cut the roll into 15 equal pieces.

  14. 14

    Step 14

    Step 14

    14. Place the buns in a greased baking dish.

  15. 15

    Step 15

    Step 15

    15. Cover the pan with plastic wrap and let it sit for 30-40 minutes to allow the dough to rise.

  16. 16

    Step 16

    Step 16

    16. Bake the buns for 30 minutes in a preheated oven at 175 degrees.

  17. 17

    Step 17

    Step 17

    17. Prepare the icing: mix cream cheese, 1/4 cup room-temperature butter, powdered sugar, and 1/2 teaspoon vanilla extract using a mixer.

  18. 18

    Step 18

    Step 18

    18. Apply the glaze to the warm buns.

  19. 19

    Step 19

    Step 19

    19. Ready.