Popover buns
Description
The recipe won't take much time. Are you tired of regular sandwiches as a snack at work or during a picnic? Then you should definitely try making popover buns. This is the perfect baked treat that you can fill with any filling, as they turn out hollow inside. They're very easy to prepare using simple ingredients that you always have in your kitchen. Interested? Then let me tell you how. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making buns. Melt the butter.
- 2
Step 2
Lightly beat the eggs with a pinch of salt.
- 3
Step 3
Then add warm milk and butter, and beat again.
- 4
Step 4
Next, add the flour and beat the batter until smooth.
- 5
Step 5
Grease cupcake (or popover) molds with butter and lightly dust with flour (silicone molds do not need to be greased). Pour the batter into the molds, filling them up to 2/3.
- 6
Step 6
Place the baking forms with the dough into a preheated oven at 230 degrees for 15 minutes. Then reduce the temperature to 180 degrees and continue baking for another 15 minutes.
- 7
Step 7
Carefully remove the popovers from the mold. Let them cool and, if desired, fill with any filling or eat as they are.