Cupcakes
Description
Cupcake buns are very easy to make. If you wish, you can fill them with dried fruits, marmalade, poppy seeds, or raisins. The process of shaping the buns is quite entertaining, so involve your family in the preparation. They will later enjoy eating these cupcake buns. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making cupcake buns.
- 2
Step 2
Crush the yeast into a bowl, then add a tablespoon of sugar.
- 3
Step 3
Pour in warm milk. After 10–15 minutes the yeast will activate.
- 4
Step 4
Melt the butter, let it cool slightly, and pour it into the milk with the yeast.
- 5
Step 5
Add the egg, another 4 tablespoons of sugar, vanilla sugar and salt. Sift the flour into a bowl.
- 6
Step 6
Knead an elastic and soft dough.
- 7
Step 7
Cover the bowl with dough with plastic wrap and place it in a warm spot. In an hour to an hour and a half, the dough will increase in volume.
- 8
Step 8
Roll out the dough into a sheet 3–4 mm thick. Using any cutter or ring, make circles with a diameter of 7–8 cm. Fold each circle in half.
- 9
Step 9
And again, double.
- 10
Step 10
Place three folded dough circles in the cupcake mold.
- 11
Step 11
Second method of shaping the buns. Place three rounds of dough overlapping each other.
- 12
Step 12
Roll into a log.
- 13
Step 13
Cut the roll into two parts.
- 14
Step 14
Place these rose shapes in a muffin tin.
- 15
Step 15
Fill all the molds and place them in the baking pan.
- 16
Step 16
Let the buns rest in a warm place for 20–25 minutes. Brush them with egg white and place them in an oven preheated to 175–180 °C.
- 17
Step 17
Bake the buns for 40-45 minutes.
- 18
Step 18
The cupcakes are ready. Sprinkle them with powdered sugar and serve with tea.