Buns

Description

Perfectly pairs with tea and coffee. These buns can be used for burgers, sandwiches with sausage or cutlets. They are often served instead of bread with soups and main dishes. Deliciously served for breakfast with butter or jam. If you don't like sesame, you can prepare them without it. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Dissolve the yeast in warm water, then add a tablespoon of flour and let it sit for five minutes.

2. 2

   Step 2

   Beat the eggs, add 30 grams of butter, sugar and salt, gradually sift in the remaining flour, knead the dough, cover with a towel, and let it rest for 1-2 hours.

3. 3

   Step 3

   Transfer the dough from the bowl onto the table and divide it into 8 parts, shaping each into a ball and slightly flattening it.

4. 4

   Step 4

   Line a baking sheet with parchment paper, place the buns on it, cover the buns with a towel, and let them rest for 1 hour.

5. 5

   Step 5

   Melt the remaining butter and brush the buns with it. Bake in a preheated oven at 190 degrees for 15-20 minutes.

6. 6

   Step 6

   Remove the buns and brush them again with butter, sprinkle with sesame seeds, and let them cool.