Sweet bun
Description
The recipe won't take much time. To make these buns, you'll need cube sugar. It will serve as a unique filling for the pastry. If you prefer less sweet buns, you can omit the sugar inside. Always wanted to learn how to easily make sweet buns? Then just read this recipe. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Melt the butter and pour it into a bowl. Add warm milk, sixty grams of granulated sugar, yeast, one egg yolk, and beat in one whole egg.
- 2
Step 2
Sift the flour through a sieve. Gradually add the flour in portions to the bowl and knead a soft dough that does not stick to your hands. Let the dough rise in a warm place for an hour and a half.
- 3
Step 3
When the dough has doubled in size, knead it with your hands and divide it into twelve equal pieces. Shape them into flatbreads and place a piece of sugar into the center of each.
- 4
Step 4
Pinch the edges of the dough and shape into buns. Place them on a silicone baking mat or parchment paper. Then transfer the buns to a baking sheet.
- 5
Step 5
Brush the buns with beaten egg and sprinkle with sugar. Let the buns rest for about twenty minutes to rise. Preheat the oven to 200 degrees and bake the buns for twenty minutes.