Roll with jam
Description
This simple version can be served warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a deep bowl, combine the sifted flour, yeast, sugar, and a pinch of salt. Wash, dry the lemon, and grate the zest. Add it to the dry ingredients. The homemade jam-filled bun will have a light citrus note.
- 2
Step 2
2. In a separate bowl, combine natural yogurt, melted butter, eggs, and warm milk. Mix until smooth.
- 3
Step 3
3. Now you can combine everything together and start kneading the dough.
- 4
Step 4
4. Knead the dough for at least 10 minutes until it becomes soft and airy. Place it in a bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place.
- 5
Step 5
5. After the first rise, knead down the dough and let it rise again.
- 6
Step 6
6. After that, pinch off a small piece of dough and knead it well in your hands. Place a spoonful of jam in the center and carefully seal the edges.
- 7
Step 7
7. Grease a baking dish with a small amount of butter and place the buns into it. Melt another tablespoon of butter, lightly brush the tops, and let the buns rest for about 20 minutes. During this time, preheat the oven to 190 degrees.
- 8
Step 8
8. Place the baking sheet in the oven and bake until golden brown, about 15-20 minutes. Let cool slightly, then dust with powdered sugar.