Bun with sprinkles
Description
Today I'll tell you,
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Add 1 tsp of sugar, 2 tbsp of flour from the total amount, and yeast to the warm milk. Stir until no lumps remain. Cover the container with plastic wrap and let stand for 15 minutes. A "foam cap" should form.
- 3
Step 3
Then add melted butter and vegetable oil, one egg, sugar, vanilla, and salt to the yeast mixture.
- 4
Step 4
Mix and gradually add the sifted flour in parts.
- 5
Step 5
The dough should be smooth, uniform, and slightly sticky. Brush the dough with vegetable oil and place it in a warm spot for about 1.5–2 hours.
- 6
Step 6
Add flour and sugar (for topping) to the soft butter (for topping). Rub with your hands into crumbs. Set aside in the refrigerator for now.
- 7
Step 7
The dough should rise well.
- 8
Step 8
Shape 8 buns and place them in a greased baking dish. Cover with a towel and let rest for 30 minutes.
- 9
Step 9
Brush the buns with beaten egg and sprinkle with the prepared crumbs from the refrigerator on top.
- 10
Step 10
Bake in a preheated oven at 200 degrees for about 20-30 minutes. If the top starts to burn, cover it with foil.
- 11
Step 11
The bun with sprinkles is ready.