Poppy Seed Bun

Description

The recipe won't take much time. These buns turn out light and very tasty. They are extremely easy to make, so you can treat yourself and your loved ones quite often. No one will refuse such a treat with tea. Try making poppy buns according to my recipe—you won't regret it. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Combine warm milk and yeast in a bowl. Let stand for 5-7 minutes to allow the reaction to begin.

2. 2

   Step 2

   Add 1 cup of flour and 1/4 cup of sugar. Mix well and let rise for 30-40 minutes.

3. 3

   Step 3

   Mix 3 eggs, the remaining sugar, oil, and salt.

4. 4

   Step 4

   Add the mixture with yeast and the remaining flour. Mix well.

5. 5

   Step 5

   Let the dough rise for 2 hours.

6. 6

   Step 6

   Roll out the dough and use a cup to cut out circles. Fill them with poppy seed filling (pour 150 g of poppy seeds with boiling water, let stand for 10 minutes, drain the water, add 125 ml of milk, mix in a spoon of honey or sugar). Shape into round buns.

7. 7

   Step 7

   Place the buns on a baking sheet lined with parchment paper.

8. 8

   Step 8

   Let the buns rise at room temperature for 45 minutes.

9. 9

   Step 9

   Brush the top with egg and bake at 180 degrees for 20 minutes.