Cinnamon roll
Description
So you can also learn how to do it,
Instructions
- 1
Step 1
Slightly warm the milk. Add the yeast to it. Let it sit in a warm place for 15 minutes.
- 2
Step 2
Beat the eggs with a mixer until foam appears.
- 3
Step 3
Mix the yeast that has risen in milk with the eggs.
- 4
Step 4
Next, add half of the vanilla sugar, half a cup of regular sugar, and 45 grams of butter to this mixture. Mix everything well.
- 5
Step 5
Then gently fold the flour and salt into this mixture.
- 6
Step 6
Knead the soft dough until it stops sticking to your hands. Cover it with plastic wrap and let it rise for 1 hour.
- 7
Step 7
Roll out the prepared dough into a 5 mm thick sheet. Brush it with 45 grams of butter.
- 8
Step 8
Mix the remaining sugar with cinnamon. Sprinkle this mixture over the dough, leaving 2-3 cm of unsprinkled area at the edges.
- 9
Step 9
Roll the dough into a log. Cut it into pieces 3-4 cm thick. Place the buns on a baking sheet lined with parchment paper, previously greased with oil.
- 10
Step 10
Bake the buns for 25 minutes at 180 degrees in a preheated oven.
- 11
Step 11
Meanwhile, while the buns are in the oven, prepare the cream. Combine mascarpone with the remaining butter and powdered sugar. Mix the cream thoroughly.
- 12
Step 12
Pour the cream over the hot buns.