Bun
Description
The recipe won't take much time. Read the recipe carefully, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sift the flour into a deep bowl.
- 2
Step 2
Dissolve the yeast and sugar in water. Pour the yeast mixture into the flour, add vegetable oil, and stir. Add salt and knead the dough until it does not stick to the hands.
- 3
Step 3
Place the dough in a bowl greased with butter, cover with plastic wrap, and set it in a warm place to rise for 1 hour.
- 4
Step 4
Knead the risen dough.
- 5
Step 5
Divide the dough into 7 equal parts. Flatten each into a round disc, gather the dough in the center, flip it over and round it. Place the round pieces in a flower shape in a 23 cm pan greased with butter. Cover with plastic wrap, set in a warm place to rise for 40 minutes.
- 6
Step 6
Brush the risen buns with lightly beaten egg white, sprinkle with sesame seeds. Place them in a preheated oven for 35–40 minutes, baking at 200 °C.
- 7
Step 7
Cool the buns slightly in the pan, then completely on a rack under a cotton towel.
- 8
Step 8
The pastry is ready. Serve with tea.