Hot dog bun
Description
Homemade baked goods for tea. If you've decided to make hot dogs at home, you could, of course, buy buns from the store. But why not bake them yourself? The dough is simple, and the process is very easy. If desired, you can sprinkle the buns with sesame seeds, sunflower seeds, or poppy seeds before baking. Besides, they store well in the refrigerator, so feel free to bake them in advance. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. In a small bowl, combine sugar and yeast. Pour in hot water and let sit for 5-10 minutes until the yeast becomes active.
- 2
Step 2
2. Pour milk, butter, and a pinch of salt into a separate container. Warm slightly over heat until the butter is completely melted. Then remove from heat and let cool.
- 3
Step 3
3. Now you can start kneading the dough. Gradually add the sifted flour to the yeast in small portions, mixing continuously. It is very convenient to entrust this process to a machine. Gradually incorporate the milk and butter during the process.
- 4
Step 4
4. Knead the dough, cover it with a clean towel, and let it rise in a warm place for about an hour.
- 5
Step 5
5. Divide it into 8 equal parts, shape them into buns. Place them on a silicone mat or parchment paper.
- 6
Step 6
6. Using a sharp knife, make a longitudinal cut in each bun.
- 7
Step 7
7. Place the buns back onto the baking tray, let them rise once again for about half an hour. Then brush the tops with milk and put them into a preheated oven at 180 degrees.
- 8
Step 8
8. Bake until golden brown, about 25 minutes.
- 9
Step 9
9. After cooling the buns, you can proceed directly to preparing the hot dogs.