Bun
Description
These wonderful buns can be served with soup or other main dishes, or used as a base for burgers, for example. Light and tender, they literally melt in your mouth. This recipe is about that. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. If you let the machine handle the process, kneading the dough becomes a real pleasure. Put all the ingredients into a deep bowl.
- 2
Step 2
2. And start kneading the dough.
- 3
Step 3
3. If necessary, you can add a little more water or flour during the process. When the dough is ready, leave it to rise in a warm place.
- 4
Step 4
4. After that, pinch off small pieces of dough and shape each into a round bun. They can be of different sizes, depending on how and with what you plan to serve them.
- 5
Step 5
5. Traditionally, Brioche were baked in groups of 6 pieces together and then separated before serving. However, in fact, they can even be baked in molds—the taste will remain unchanged.
- 6
Step 6
6. Beat the yolk and, if desired, add a little melted butter. Brush the surface of the buns with a pastry brush.
- 7
Step 7
7. If desired, sprinkle the tops with flaxseeds, sesame seeds, or poppy seeds, for example. Place the buns in a preheated oven at 190 degrees.
- 8
Step 8
8. As soon as the buns turn golden brown, they are ready. Let them cool slightly and serve.