Quick buns
Description
Delicious baked goods for the whole family. This very simple and convenient quick-bun recipe will surely become a favorite for anyone who tries it at least once. I love this recipe for its speed and also because by adjusting the amount of sugar and adding different spices, I get a completely new product each time. Want sweet buns? Add more sugar and vanilla. Prefer savory ones? Add dried herbs and garlic. You can also experiment with flour—try mixing rye and wheat. The result depends on your preferences :) So, let's get started: 1. Rub the cottage cheese with sugar. 2. Add egg and salt, mix well. 3. Extinguish the baking soda with vinegar and add it to the cottage cheese mixture. 4. Add flour and knead the dough thoroughly. 5. Shape the dough into 9–10 small balls and place them on a baking sheet lined with parchment paper. 6. Bake at 180°C (356°F) for 25–30 minutes, until golden brown. That's it! Serve warm with tea or coffee.