Buns

Description

Perfectly pairs with tea and coffee. These buns are very easy to make. No need to spend time letting the dough rise—just divide it into portions right away, then cover with plastic wrap and let sit for a few minutes. Bake the buns in a well-heated oven at high temperature for no more than 15 minutes. Serve warm or cooled. Ideal with tea.

Instructions

1. 1

   Step 1

   Warm the water to room temperature, dissolve the yeast in it, then add the vegetable oil and granulated sugar, mix well and let it sit for 5 minutes.

2. 2

   Step 2

   In a bowl, beat the chicken egg, add it to the water with yeast, then add salt and sifted flour (but not all at once—add it in several stages).

3. 3

   Step 3

   Knead the dough and work it for 5–7 minutes. Immediately divide the dough into 12 portions and shape each into a ball.

4. 4

   Step 4

   Place the dough balls on a baking sheet lined with parchment paper, leaving a small space between the buns.

5. 5

   Step 5

   Cover the buns with a towel or plastic wrap and let them rest for 10-15 minutes.

6. 6

   Step 6

   Place the baking sheet in a preheated oven at 220 degrees for 10-12 minutes.

7. 7

   Step 7

   When a golden crust forms on the surface, remove the baking sheet and transfer the buns to a plate or cooling rack to cool.