Bun
Description
When making the bun, it is important to give the dough its proofing time. Then the result will be beyond all praise. You can add any filling to the dough or leave it out. Be creative. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the dry ingredients: flour, yeast, sugar, salt, sesame seeds, turmeric. Mix well.
- 3
Step 3
Pour in warm milk, add softened butter and an egg. Start mixing with a spoon.
- 4
Step 4
While mixing, add vegetable oil and knead with your hands. At first the dough will stick to your hands, but gradually it will become supple.
- 5
Step 5
Shape the dough into a round. Transfer it to a bowl brushed with vegetable oil, cover tightly with plastic wrap, and leave in a warm place for 1 hour 30 minutes.
- 6
Step 6
After the time has elapsed, punch down the dough. Divide it into 11 equal pieces.
- 7
Step 7
3 parts go to the base and 8 parts to the rays.
- 8
Step 8
Roll each portion into a long rope.
- 9
Step 9
Make the bases of the sun. To do this, twist three rope-shaped pieces around their axis. Transfer to a baking sheet lined with parchment paper.
- 10
Step 10
Make the rays (or little sun-rays). Fold each strand in half and twist.
- 11
Step 11
Attach the rays to the base of the sun. Cover with a towel. Leave in a warm place for 40 minutes to proof. Then brush with milk, sprinkle with sugar, and bake in an oven preheated to 190–200 °C for 35–45 minutes. Adjust for how your oven bakes.
- 12
Step 12
Transfer the baked bun onto a board and cool.
- 13
Step 13
Serve with your favorite beverages.