Bun
Description
Delicious pastries for the whole family. For the bun dough you can use milk with any fat content. You can top the buns not only with poppy seeds but also with sesame seeds. To make the dough rise faster, you can place it in a turned-off oven that you heat beforehand (temperature no higher than 150 degrees). Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, combine warm milk with water, salt, sugar, melted butter, and dry yeast. Stir.
- 3
Step 3
Add one cup of flour, stir to combine, and let the sponge rest for 15 minutes.
- 4
Step 4
Then crack in a chicken egg.
- 5
Step 5
Add the remaining flour and knead the dough.
- 6
Step 6
Leave the dough in a warm place for an hour. Be sure to cover the bowl with a waffle towel.
- 7
Step 7
Divide it into pieces and roll each one into a rope. Place two side by side and put the third on top. Do the same with the remaining ropes.
- 8
Step 8
Brush the buns with egg yolk, sprinkle with poppy seeds.
- 9
Step 9
Place the buns in an oven preheated to 190 degrees for 30 minutes.
- 10
Step 10
"Cherkizovsky" buns are ready!